Ingredients:
200g biscuits
100g butter
Assemble cheesecake tin, line with plastic strips & set in fridge
6 sheets of gelatine (soaked in cold water)
1/4 carton natural yoghurt
1/2 cup of sugar
340g cream cheese
Crushed malteasers
1 pint softly whipped cream
Method:
Dissolve gelatine leaves in cold water
Whip cream to soft peaks
Blend sugar, yoghurt & cream cheese
Melt gelatine allow to cool slightly
Add some cream cheese mix to the gelatine and fold back into the mix, fold in malteasers and whipped cream
Place mix onto biscuit
Garnish with a sprig of mint and one halved strawberry!
200g biscuits
100g butter
Assemble cheesecake tin, line with plastic strips & set in fridge
6 sheets of gelatine (soaked in cold water)
1/4 carton natural yoghurt
1/2 cup of sugar
340g cream cheese
Crushed malteasers
1 pint softly whipped cream
Method:
Dissolve gelatine leaves in cold water
Whip cream to soft peaks
Blend sugar, yoghurt & cream cheese
Melt gelatine allow to cool slightly
Add some cream cheese mix to the gelatine and fold back into the mix, fold in malteasers and whipped cream
Place mix onto biscuit
Garnish with a sprig of mint and one halved strawberry!
Posts
sounds delicious I'll have to try this recipe later
ReplyDeleteSounds delicious, I'll have to try this recipe later.
ReplyDelete