Friday, July 2, 2010

Celebrate 4th July

What way to celebrate America's Independence Day than to cook a nice traditional American dish.

Pulled Pork

with Mint Julep Barbecue Sauce

Makes 12 sandwiches


Ingredients
1 bone-in pork shoulder, 5 lb. (2.5 kg)
2 teaspoons red pepper flakes
1 tablespoon salt
1 tablespoon freshly ground pepper
1 tablespoon yellow mustard seeds
1 cup (8 fl oz/250 ml) apple cider
1 cup (8 fl oz/250 ml) cider vinegar
4 yellow onions, thinly sliced
4 cloves garlic, chopped
1 green bell pepper seeded and finely chopped
12 sesame seed-topped sandwich buns, split and warmed
12 dill pickle spears

Sauce
2 oz/60 g unsalted butter
3 yellow onions, thinly sliced
2 tablespoons peeled and chopped fresh ginger
16 fl oz/500 ml tomato purée
9 oz/280 g dark molasses
3 oz/90 g coarse-grain Dijon mustard
4 fl oz/125 ml bourbon
4 fl oz/125 ml cider vinegar
2 tablespoons Worcestershire sauce
1 lemon, sliced
Salt and freshly ground pepper to taste
1/2 oz/15 g chopped fresh mint
1 teaspoon Tabasco or other hot-pepper sauce

1. Preheat the oven to 150 degrees C. Lightly coat a large baking pan with vegetable oil. Rub the pork shoulder with the pepper flakes, salt, pepper, and mustard seeds and place in the baking pan. Pour the cider and vinegar over and around the pork. Scatter the onions, garlic, and bell pepper over and around the pork. Cover with aluminum foil.

2. Roast for 3 hours. Uncover and continue to roast until an instant-read thermometer inserted into the thickest part of the pork registers 82 degrees C, about 1 hour.

3. While the pork is roasting, make the sauce: In a saucepan over medium heat, melt the butter. Add the onions and ginger and sauté until soft, about 5 minutes. Stir in the tomato purée, molasses, mustard, bourbon, vinegar, Worcestershire, lemon, salt, and pepper. Reduce the heat to very low and simmer uncovered, stirring occasionally, until very thick, about 2 hours. Discard the lemon slices. Stir in the mint and Tabasco.

4. Remove the pork from the oven and transfer to a plate. Let stand for 1 hour. Reserve the roasted vegetables. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other, discarding any fat. Place the shredded pork in a bowl. With a slotted spoon, transfer the roasted vegetables to the bowl with the pork.

5. Mix the sauce with the shredded pork. Stuff each bun with some of the pork and serve immediately with the pickle spears on the side.

Enjoy!

Tuesday, June 15, 2010

Don't Forget Fathers Day

Story of Father's Day


 
Father's Day is about acknowledging and appreciating the important role played by a father in raising their child. The tradition to celebrate Father's Day was recognised thousands of years ago where studies have claimed that over 4,000 years ago in Babylon a son called Elmesu carved a father's day message on a clay card. In his message Elmesu wished his father a long and healthy life.

The tradition of celebrating Father's Day as seen today originated in the last century. Though there are several people who are credited for furthering the cause of Father's Day, there is far greater acceptance for Ms Sonora Louise Smart Dodd's contribution. A doting daughter from Spokane, Washington, Ms Dodd is recognized as the Founder or Mother of the Father's Day Festival.

Sonora recognized the hardships her father must have gone through while bringing up his six children alone. When Sonora was 16, her mother had died during childbirth. Sonora's father a Civil War veteran by the name of William Jackson Smart raised six children including the newborn on his own. Sonora questioned that if there is a day to recognize mothers then why is not there a day to honour fathers?
She began a sincere campaign lobbying for the cause of Father's Day. Her hard work began to show signs of success when Spokane celebrated its first Father's Day on June 19, 1910 with the support of Spokane Ministerial Association and the local Young Men's Christian Association (YMCA). To pay tribute to her affectionate father, Sonora wished that Father's Day be celebrated on her father's birthday on June 5, but it so happened that there was not enough time for preparation and the day came to be celebrated on third Sunday in the month of June.

Father's Day has now become a hugely popular festival. World over people thank their father and pay tribute to them. Most commonly children gift Father's Day cards and flowers to their father. Neckties are a popular gift on the occasion of Father's Day. Due to the tradition of giving gifts, cards makers, florists and gift sellers campaign for Father's Day Festival in a big way and cash in on the sentiments of the people.

Ideal Gifts for your Father

• Weekend Golf Break at any Talbot Hotel

• Enjoy an evening meal for two in any of the Talbot Hotels Award Winning Restaurants

• Enjoy a spectacular show at Wexford Opera House along with accommodation and an evening meal at the Talbot Hotel

• Talbot Hotel Gift Card

• Bar Food Voucher

Friday, June 11, 2010

Out of Your Tree 2 launched in aid of the Irish Cancer Society

Stillorgan Chamber of Commerce continues to boosts its profile in the local community with its latest networking event last Tuesday night attracting over 100 local business people to the Stillorgan Park Hotel. The Guest of Honour at the event was Minister Conor Lenihan.
On the night we saw Dominic Lee of Priory Studios, Stillorgan presenting €20,000 in proceeds from his latest book Out of Your Tree 2 to the Irish Cancer Society. Out of Your Tree 2 is a beautifully designed book of photographs featuring well known national and international figures enjoying their leisure hours.

This anthology has been skillfully shot and arranged by Dominic Lee award winning Dublin born and globally renowned photographer. Out of Your Tree 2 comes on the crest of the popularity of Out of Your Tree I but the second edition is a big bolder more colourful one and includes a kaleidoscope of people and activities. Highlights include; Sir Richard Branson kite surfing off the beautiful Necker Island in the Caribbean, Darina Allen tending to her pet chickens in Ballymaloe County Cork, RTE Gardener Dermot O’Neill singing with the RTE Concert Orchestra, Ross O’Carroll-Kelly (Aka Paul Howard) at his home with his collection of Star Wars toys. This is to name just a few of the many highlights in this book.

For more information about the book or to purchase a copy of the book visit http://www.priorystudios.ie/publications/index.htm