Pancakes - What is the Tastiest Topping?

With Pancake Tuesday only around the corner, a good Pancake Recipe is a must have! The topping is your choice & we have suggested some of our favourites!

Ingredients:

125g / 4oz Plain Flour 

Pinch of Salt

1 Egg

300ml / 1/2 pint Milk

Oil for frying

Method:

• Sieve flour and salt into a bowl.
• Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
• Pour batter into a jug and allow to stand for about 30 minutes.
• Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
• Fry until golden brown. Turn and fry the other side until brown also.
• Stack pancakes on a large plate, as they are cooked.
• Add your topping of choice!

Tasty Topping Suggestions

Sweet

• Dust with caster sugar, add a squeeze of lemon juice, roll up pancake and serve.
• Drizzled with Maple Syrup
• Fresh Strawberries & Warm Chocolate Sauce
• Freshly Sliced Banana & Warm Chocolate Sauce
• Fruit served with whipped cream
• Stewed apples, flavoured with cinnamon and a dollop of fresh cream

 Savoury

• Diced chicken with salsa sauce
• Cottage cheese and sliced pineapple
• Poached egg and Hollandaise sauce

The above are just some of our suggested Pancake Toppings but we want to know what you will be putting on your Pancakes this year?